10 August 2012

Chicken Zucchini Burgers


I'm glad you all enjoyed the zucchini recipe I posted the other day, my One Pot Summer Squash, Beef and Rice Skillet.  It is really great and I hope you try it.  Today I thought I would share with you the runner-up from the poll I posted on my Facebook page, about which zucchini recipe to share.  This one is a burger, but it's not your typical ground meat burger.  It's a burger made with cooked chicken (or turkey) breast meat and shredded zucchini.  It's an adaptation of one I saw over at Finding Joy in My Kitchen.


Zucchini Chicken Burgers

Ingredients:
1 medium zucchini, shredded (1½ cups)
2 cups canned chicken (or turkey)
½ cup dry breadcrumbs
1 egg
1 tsp shallot, minced
1 clove garlic, grated
½ tsp dried dill
½ tsp salt
2 tbsp olive oil
4 slices cheese
4 hamburger buns
Mayo, lettuce, tomato, if desired

Directions:
Place shredded zucchini in a clean kitchen towel and gather up corners.  Squeeze as much water out of the zucchini as you can.  Place zucchini in a large bowl and add chicken or turkey (breaking it up with a spoon if it’s in large chunks), dry breadcrumbs, egg, shallots, garlic, dill, and salt.  Stir all ingredients together until evenly distributed.

Divide the mixture into 4 equal patties.  Heat a large skillet over medium heat and add olive oil.  When oil is hot, place patties in the pan and cook about 5 minutes per side or until warmed throughout and lightly browned.  Place a slice of cheese on each patty and cover skillet with lid for a few minutes to melt cheese.

Place patties on buns and top with lettuce, tomato, and mayo, or any condiments/toppings of your choice.

Makes 4 servings.

This is a really neat twist on burgers.  Lighter and fresher than a normal hamburger.  I actually used turkey instead of chicken, because that's what I had on hand at the time, but I know that canned turkey can be hard to find in regular grocery stores (I get mine at Sam's), so I wrote the recipe for canned chicken.  You could actually use any cooked chicken breast meat, doesn't have to be from a can.  It would be a good use for leftover roasted chicken breast or rotisserie chicken breast.

I used provolone cheese on these, but probably any kind would be good. I served them with my Honey Roasted Sweet Potatoes.  My husband wasn't crazy about these burgers, but the girls and I loved them.  Great way to use up all the extra zucchini!

2 comments:

Ca4ole said...

I wouldn't have thought of that combo.  Have a nice day.

Joan Hayes said...

Lesa, I love this, great way to use up leftover chicken and I get my veggie too! can't wait to give this a try. 

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