29 June 2012

Chili Cheese Dip



It's Day Three of the Fourth of July Blog Hop Series hosted by Savannah of Hammock Tracks.  Today we are sharing appetizer recipes with you.

HammockTracks

When I was growing up, we had a really nice pool.  Once every summer my sister and I would have all of our friends over for a big pool party.  It was so much fun.  My mom would set out a bunch of snacks on our deck, and we would stand there and eat, dripping all over the place, whenever we got hungry from all the swimming.  This dip is one of the things she always made for those parties.  It's the easiest thing in the world: only three ingredients and takes about 22 minutes start to finish.  Even less if you pop it in the microwave instead of the oven.


Chili Cheese Dip


Ingredients:
2 (8 oz.) packages cream cheese, softened
2 (15 oz.) cans chili without beans
2 cups shredded cheddar cheese
Tortilla chips or Fritos


Directions:
Preheat oven to 300°


Spread cream cheese evenly in the bottom of a 9x13” casserole dish.  Spread chili over cream cheese.  Top with cheddar cheese.


Warm in preheated oven for 20 minutes, or until warmed through and cheese is melted.  Serve warm with tortilla chips or Fritos.


Note: This dip can also be made in the microwave or slow cooker.




This dip is so good!  The combination of flavors is just perfect.  So addicting; it's hard to walk away from!  This will be a hit at any party you take it to.  

Check out all of the other great appetizer recipes below, and come back here on Sunday for a stunning no-bake summertime dessert.





5 comments:

Rachel Cooks said...

This is what I want to eat every day while I am pregnant. :)

Joan Hayes said...

This dip is the best stuff ever! I keep cans of chili in the pantry just so we can make this, then eat it with fritos scoops!

Tasha Zee said...

Looks delicious Lesa the only thing missing is some on my plate right NOW!!! :) 

Savory Simple said...

You can not go wrong with this ingredient list!  It sounds decadent. 

Busymomof10 said...

I KNOW this is delicious, because I have actually made this recipe before in a pie plate!  :)  Love it with Tostito Scoops!  :)  Thanks for sharing the recipe . . . and the Memory!  :)

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