12 June 2012


Today is National Peanut Butter Cookie Day.  I just so happened to have a peanut butter cookie recipe to share with you!  I don't make cookies very often, because, quite frankly, I find them to be a pain in the butt to make.  I usually opt for cookie-like bars, which taste like cookies but are much easier to make.  Yes, I am lazy!  But when it was my turn to take snacks to Lena's preschool last month, I decided to go with cookies.  I found a recipe for Peanut Butter Oatmeal Cookies on Allrecipes and tried it out.  I added one thing to it; here's my version.


Peanut Butter Oatmeal Cookies

Ingredients:
½ cup shortening
½ cup butter, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1½ cups flour
2 tsp baking soda
1 tsp salt
1 cup quick-cooking oats
¾ cup white chocolate chips


Directions:
Preheat oven to 350°.


In a large bowl, cream together shortening, butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats and white chocolate chips until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.


Bake for 10 to 15 minutes, or until just light brown. Don't over-bake. Cool and store in an airtight container.


Makes 4 dozen.

I love peanut butter cookies.  The white chocolate chips were my addition.  I made a yummy peanut butter blondie that has white chocolate chips, so I thought they'd be good in these cookies too.  


I usually like my cookies soft and chewy, but I still really liked these even though they are kind of flat.  The oatmeal gives them just a hint of chewiness, which was enough for me.  I might try adding a little bit more oats next time I make these and see what that does to them.  But they are pretty good as they are.

I hope you are able to celebrate the "holiday" by making some peanut butter cookies of your own!

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