23 October 2008

Here's a potato soup recipe I created for the slow cooker. Very simple, nothing fancy.

Slow Cooker Potato Soup

3 lbs. potatoes, peeled and diced (about 10 medium)
2 tbsp finely diced onion
½ tsp salt
1 cup ham, diced
4 cups reduced-sodium chicken stock
1 can condensed cheese soup
12 oz. condensed skim milk

Put potatoes, onion, salt, ham, and chicken stock in slow cooker. Cook on high for 4-5 hours or until potatoes are done. Add cheese soup and condensed milk, stirring to combine. Serve.

Makes 6 servings.

The only thing I changed is the amount of liquid to put in. When I made it, I put in 4 cups of stock and it didn't look like it was enough, so I added 2 cups of water. Then, when the potatoes were done, there was way too much liquid still left, so I ladled out 2 cups of it. So I will leave the water out next time.


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