11 October 2008

A part of our Girls' Night In dinner.

Raspberry Kir

Ingredients:
1 shot raspberry Vodka
2 shots champagne
Crystal Light Raspberry Ice


Directions:
Measure out shots into cocktail glass. Add Crystal Light to taste.


We had to change this to be able to drink it. It originally called for 1 oz. of raspberry vodka and a 1/4 oz. of champagne. 1/4 oz? What is that, like half a thimblefull? So we first tried 1 shot of each. But it was still not sweet enough, so that's when we upped the champagne and added Crystal Light. The champagne is nice because it makes it bubbly. And it wasn't pink until we added the Crytal Light, as the raspberry vodka is clear.

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