31 October 2008

This is one I got from a magazine last year. Makes a wonderful, simple fall dessert.

Pumpkin Pudding

Ingredients:
1 pkg instant vanilla pudding mix
12 oz. evaporated milk
2 cups canned pumpkin
1 tsp pumpkin pie spice

Directions:
Whisk together pudding mix and evaporated milk. Stir in pumpkin and spice. Refrigerate for at least 15 minutes.

Very simple, yet tasty. It tastes like pumpkin pie in a pudding format. It would be great with whipped cream dolloped on top.

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