Pumpkin Pudding

This is one I got from a magazine last year. Makes a wonderful, simple fall dessert.

Pumpkin Pudding

Ingredients:

1 pkg instant vanilla pudding mix

12 oz. evaporated milk

2 cups canned pumpkin

1 tsp pumpkin pie spice

Directions:

Whisk together pudding mix and evaporated milk. Stir in pumpkin and spice. Refrigerate for at least 15 minutes.

Very simple, yet tasty. It tastes like pumpkin pie in a pudding format. It would be great with whipped cream dolloped on top.