31 October 2008

This is one I got from a magazine last year. Makes a wonderful, simple fall dessert.

Pumpkin Pudding

1 pkg instant vanilla pudding mix
12 oz. evaporated milk
2 cups canned pumpkin
1 tsp pumpkin pie spice

Whisk together pudding mix and evaporated milk. Stir in pumpkin and spice. Refrigerate for at least 15 minutes.

Very simple, yet tasty. It tastes like pumpkin pie in a pudding format. It would be great with whipped cream dolloped on top.

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