11 October 2008

A part of our Girls' Night In dinner.
Garlic Spinach

2 tbsp olive oil
3 tbsp pine nuts
4 garlic cloves, sliced or minced
9 oz. fresh baby spinach
salt and pepper

Cook pine nuts in oil for 2 to 3 minutes. Add garlic and cook gently for 30 seconds. Add spinach and cook, tossing and turning for about 3 minutes or until wilted. Season with salt and pepper to taste.

Serves 4.
So this dish wasn't the greatest. For some reason, the spinach was bitter. We didn't use baby spinach, so we think maybe that was the problem. Also, it didn't have enough garlic. So I am going to try this again using baby spinach and more garlic.



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