Not a great picture, but it was the best I could do before the party crowd completely devoured it! This is a dip I made for my daughter's birthday party in February. You can find a million gazillion recipes for buffalo chicken dip online, but this is how I made mine.
Buffalo Chicken Dip
8 oz. cream cheese, softened
½ cup low fat sour cream
1½ cups chicken, cooked and shredded
¼ cup crumbled bleu cheese
¼ cup Frank’s wing sauce
Preheat oven to 350°.
In a medium bowl, stir together the cream cheese and sour cream. Add in the chicken, bleu cheese, and hot sauce. Stir well to combine.
Pour into a small oven-safe dish. Bake in oven for about 20 minutes, or until warmed through. You can also put the dip into a small slow cooker set to warm.
Serve warm with celery stalks, carrot sticks, and/or crackers.
Makes 2½ cups.
It was a huge hit at the party. It's great because it's a little bit spicy, but the creaminess and the blue cheese really balance it out well. And I love the beautiful orange color; so festive!
I served it with carrot sticks, celery sticks, and crackers. I think the crackers were most popular, though. I kept it warm by putting it in a server with a tealight underneath. I didn't have the right size slow cooker for this situation. I think it would be good cold too, though.