Apple Turkey Meatball Kebabs

Today I am guest posting over at Frugal Antics of A Harried Homemaker.  Kristen is the hostess of the Improv Challenge that I participate in every month and she has started a series called "Introducing the Improv-ers". I am posting the recipe here, just so that it will be in my archives, but I hope that you will go check it out on Kristen's site to hear all the details and spend some time exploring her recipes while you are there. She's got some really great stuff that I am sure you will love.

Apple Turkey Meatball Kebabs


Ingredients:
1 cup soft bread crumbs
1 egg, lightly beaten
1 medium apple, peeled, cored, and coarsely shredded
1 tbsp Dijon mustard
½ tsp salt
1 lb. ground turkey
½ cup apple jelly
1 tbsp soy sauce


Directions:
Preheat oven to 400°.  Line a baking sheet with foil and coat with nonstick spray. 


In a large bowl combine bread crumbs, egg, apple, mustard, and salt. Mix well. Add turkey and mix to just combine. Shape into 24 1¼” meatballs .  Place on prepared baking sheet.  Bake about 20 minutes or until meatballs are cooked through.


Meanwhile, prepare glaze. In a small saucepan combine apple jelly and soy sauce.  Cook over medium heat until jelly is softened and mixture is smooth. 


Combine meatballs and glaze. Thread on skewers to serve. 


Makes 4 servings.