Apple Turkey Meatball Kebabs
1 cup soft bread crumbs
1 egg, lightly beaten
1 medium apple, peeled, cored, and coarsely shredded
1 tbsp Dijon mustard
½ tsp salt
1 lb. ground turkey
½ cup apple jelly
1 tbsp soy sauce
Preheat oven to 400°. Line a baking sheet with foil and coat with nonstick spray.
In a large bowl combine bread crumbs, egg, apple, mustard, and salt. Mix well. Add turkey and mix to just combine. Shape into 24 1¼” meatballs . Place on prepared baking sheet. Bake about 20 minutes or until meatballs are cooked through.
Meanwhile, prepare glaze. In a small saucepan combine apple jelly and soy sauce. Cook over medium heat until jelly is softened and mixture is smooth.
Combine meatballs and glaze. Thread on skewers to serve.
Makes 4 servings.