What do you think of my new look? Those of you reading on a blog reader or via email might not understand what I'm talking about. Click through to my blog and you will see that I made some changes yesterday. I was tired of the old "notebook" theme I had and was ready for something more fresh and simple. I also wanted more functions that that theme didn't provide. I now have tabs across the top ribbon which are links to my pages. My recipe indices are linked there, as well as info about the Improv Challege, which I am now hosting, a list of my recipe accomplishments, and a brand new "about me" page. This will make navigating around my blog a little easier. I still have the archive and the category list along the right sidebar.
Another new feature are some social media buttons in the top right corner. I don't have a Twitter account, so for now they are just for the RSS feed, Facebook, and Pinterest. I have a lot more I want to do with my blog, most importantly is to change the name and url. I am really tired of the Edesia's Notebook name. People call me Edesia all the time and it's getting really annoying! I have purchased a new domain name, but I don't know how to switch everything over and make sure that it automatically redirects. With over 600 posts already published, I want to make sure that people can find the post they want if they click on an old link. So if you know anything about switching a domain on Blogger, please help me out!
So anyway, the recipe I have for you today is one that I have been meaning share with you all summer. Where did summer go? :( School started this week and it was kind of crazy. My kids were so tired that my husband had to drag my six-year-old out of bed yesterday, which NEVER HAPPENS and my four-year-old fell asleep on the couch while cuddling with the cat. And that was a short week! I do already miss summer, but what can you do? This is a great recipe that will remind you of summer no matter what time of year you make it. Salmon is coated in a bright and sweet honey lime glaze and roasted to perfection. I got the recipe from The Apron Gal.
Honey Lime Glazed Salmon
4 (4 oz.) salmon filets
3 tbsp honey
2 tsp lime zest, finely grated
Preheat oven to 400°. Line a baking sheet with foil and coat with nonstick spray.
Stir together the honey and lime zest. Place salmon filets on baking sheet, sprinkle generously with salt, and brush the honey/lime glaze evenly over the tops of the filets.
Bake for 15 minutes, or until it flakes easily with a fork.
Makes 4 servings.
So easy, so fast, and so delicious. I like to serve this salmon with brown rice and any kind of veggie. My girls gobble this salmon up! They love the pretty green flecks of lime zest.