16 January 2012

These are the muffins I made on Friday, which was a snow day here in Michigan.  They are very easy to put together and are the perfect weekend treat.  This recipe is directly from For the Love of Cooking. It was posted less than two weeks ago, but I couldn't wait to try it and then after I tasted it, I couldn't wait to share it with my readers.

Chocolate, Banana, and White Chocolate Chip Muffins

3 very ripe bananas
½ cup canola oil
¾ cup of brown sugar
2 eggs
1 tsp vanilla
2 cups of flour
¼ cup + 2 tbsp cocoa powder
1 tsp baking soda
¼ tsp salt
1 cup white chocolate chips

Preheat the oven to 350°.  Coat a muffin pan with baking spray.

Place the bananas in a large bowl; mash.  Add the oil, brown sugar, eggs, and vanilla, stirring until well combined.

In a separate bowl, combine the flour, cocoa powder, baking soda, and salt; mix well. Add the flour mixture to the banana mixture and stir until just combined. Gently fold in the white chocolate chips.

Spoon the batter evenly into each muffin cup. 

Place into the oven and bake 22-25 minutes or until a tester inserted into the center comes out clean.

Let the muffins cool on a rack. 

Makes 12-14 muffins.

Amanda at Fake Ginger chose to make this recipe when she was assigned my blog for the Secret Recipe Club in May 2012.  Click on the button below to check out her post!
Secret Recipe Club
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  1. Love the addition of white chocolate chips!

  2. SO chunky and delicious - full of wonderful treats!
    Mary x

  3. I can't wait to try these! We love muffins in this house, they are constantly stocked in my freezer!