Okay, so these don't make the prettiest picture, but don't be fooled; they are tasty! This is a recipe I created all by myself. I've been on a grilling kick lately and decided to try grilling fruit. It's fun! Here's what I came up with.
Tequila Glazed Grilled Peaches
¼ cup honey
1 tbsp tequila
Combine honey and tequila and heat over medium-high heat until just boiling. Remove from heat. Let stand a few minutes. Glaze will thicken as it cools.
Grill peaches over medium-high heat until grill marks form and peaches start to soften.
Glazed can be brushed over peaches or drizzled over them. Serve with a dollop of whipped cream and sprinkle with cinnamon.
Makes 4 servings.
My husband and I made this recipe together after the kids went to bed one night. He grilled the peaches while I made the glaze. He had a little trouble with the peaches sticking, so I suggest oiling the grate before laying the peaches down.
We didn't skin our peaches, but I think I might do that next time. It was a little bit bitter.
The cinnamon is certainly not necessary; it's more for looks. But it adds a nice touch.
I love tequila and the flavor really comes through in this dish. The glaze is not really cooked long enough for the alcohol to be removed, so I would consider this an adult only dessert.
This dish makes for a sweet ending to a fun summer day.