28 April 2009


Okay, so this isn't really a recipe, but I just had to share. I got the cutest carrot-shaped serving dish at Hobby Lobby and served carrots in it. Cute, huh?

I saw someone on TV (Claire Robinson on 5 Ingredient Fix on Food Network) make baby carrots that still had the top attached and I thought they would be perfect for Easter dinner. But I couldn't find the baby kind at the store, so I got these. I just steamed them in a glass dish in the microwave and sprinkled them with salt. Then each person cut them up themselves on their plate.

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