25 November 2013


Last week I shared with you five great Thanksgiving recipes, covering a main dish, three sides, and a great dessert.  This week I thought I would post two recipes using leftover turkey.  This one is really great because it is completely removed from the traditional Thanksgiving dinner flavors.  It's a delicious jumble of quinoa, bacon, spinach, and turkey.  It's adapted from Mom Foodie.

Turkey Spinach Bacon Quinoa

Ingredients
½ tbsp olive oil
½ large onion, chopped
1-2 cloves garlic, minced
4 slices bacon, chopped
1 cup of quinoa
¼ or ½ tsp dried thyme
3 cups turkey stock
1½ cups roasted turkey, diced
½ cup frozen spinach, thawed and squeezed dry

Directions:
Heat oil in a large skillet over med-high heat.  Add onion and cook until it begins to soften.  Add bacon, garlic, bacon, and quinoa. Fry until bacon has crisped, onions are soft, and quinoa is well toasted. Toss in the thyme and stir to release flavors.  Pour in the stock. Reduce heat to low-med, and cover to simmer.
After 10 minutes, add turkey and spinach, then simmer until liquid is absorbed.

Makes 4 servings.

This is such a great one-pot meal.  And eating quinoa and spinach will make you feel a little better about all of that holiday indulging you did a couple days earlier (if you are really concerned about that, you can leave out the bacon).  

I adjusted some of the quantities, but the biggest change I made to this recipe was that the liquid was supposed to be part turkey (or chicken) stock and part buttermilk.  I made it that way the first time, but one of my daughters is allergic to dairy, and I am lactose-intolerant, so I was really curious to see if it would turn out okay with all turkey stock and no buttermilk.  I made it that way the second time, and it was just fine.  I really couldn't tell that much of a difference.  So I have made it this way ever since.

I make this dish whenever I have diced turkey to use up in the freezer.  I buy a couple of extra turkeys at Thanksgiving time because they are so incredibly cheap, and cook them throughout the year.  This is always the first thing I make with the leftovers.  It goes over really well with my family, who have embraced quinoa wholeheartedly.

 This dish is a cinch to put together and is great for busy weeknights.  It would also work well with chicken, in case you love it so much you want to make it again even after all of your Thanksgiving leftovers are gone. :)



LeAndra from Love and Flour chose this recipe when she was assigned my blog for the Secret Recipe Club in December 2013.  Click on the button below to see her version.

Secret Recipe Club

And Aimee from See Aimee Cook also chose this recipe when she was assigned my blog for the Secret Recipe Club in April 2014.  Click on the button below to see her chicken version.

Secret Recipe Club

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