All of us in the SRC were so saddened to hear of Daniel's death. We have very few men in our group, and Daniel was very active in our Facebook group, so we all knew him a little bit. He was always offering helpful advice when another member posted a question about something, whether it be technical blog stuff, or looking for a great frozen yogurt recipe. So that's why, as a group, we felt we should do something to honor Daniel. We chose to do it the only way we know how: to cook and blog. Forty-four of the group members each chose a recipe from Daniel's blog, made it, and are now blogging about it all at the same time.
I chose to make Daniel's Curried Egg Salad.
Curried Egg Salad
4 eggs, hard boiled and chopped
2 tbsp cilantro, chopped
2 green onions, sliced
1 shallot, minced
¼ cup mayonnaise
1 tsp curry powder
Combine all ingredients and mix well.
Makes 4 servings.
Serving Size: ¼ of recipe
Fat/Sat. Fat: 11g/3g
I did change Daniel's recipe just slightly. I chopped the eggs instead of mashing them, because I like the chunkier texture. I also used a shallot and 2 green onions instead of a regular onion. This egg salad is so good. I don't make egg salad very often, but I'm not sure why. It's tasty and makes for a quick and easy lunch. And it tastes even better the next day. This will definitely be my go-to egg salad recipe from now on.
Daniel's brother and wife have decided to carry on with his blog after his death. They are currently posting the recipes that Daniel wrote himself and had scheduled before he died, but they will continue to post new recipes after that as well. Please support them by visiting Daniel's blog.