29 June 2011

Ginger Scallion Rice


This is a side dish I created last night.  It's a really simple way to "dress up" plain white rice.


Ginger Scallion Rice


Ingredients:
1½ cups long grain white rice
¾ tsp salt
2¼ cups water
2” piece of fresh ginger, sliced into coins
2 scallions


Directions:
Place rice, salt, water, and ginger in a medium saucepan.  Cover and bring to a boil.  Reduce heat to low and simmer for 18 minutes.


Meanwhile, slice the scallions on the bias, not going too far into the white part.


When the rice is done, remove and discard all of the ginger pieces.  Add the sliced scallion and fluff with a fork.


Makes 4 servings.

Since the ginger infuses its flavor into the rice, you don't have to be too fussy with it.  I didn't even peel it.  Just make sure you cut it into big enough pieces that it will be easy to fish them out later.

Jim liked this a lot better than I thought he would, considering that he doesn't like onions.  He thought it was really pretty and that it should be called "Confetti Rice".  I think I will try it with jasmine rice next time.

I really like the crunch that the green onions give it.  It went perfectly with my Slow Cooker Tropical BBQ Chicken.

1 comments:

Anonymous said...

The down sides that a majority of plasma tv cut is insufficient backlight here in white areas,
additionally in most cases built the difficulty of obtaining
lcd burned up sharp graphics while you are paired with gaming systems or video presentation game enthusiasts.

Examine doneness while slowly grounding the exact spuds.
In the instance of a phone podium of about your own
house, this is going to lead to utilizing specially formulated Emitter face shield
fresh paint, safeguarding cloth fabrics, safeguarding decanter
or glass or it may be movement picture for property windows, and also so on.
Any one-wall spot website design is designed for of
these cooking areas. Every and every kitchen appliance donrrrt want to solely
be pleasant-looking as well as each and every to become the greatest there is always.



Also visit my web-site - portable convection ovens

Post a Comment

Thank you so much for visiting. Leave a comment and let me know what you think. Please link up your website or blog if you have one, so I can return the comment love!