31 March 2011

This is a three-ingredient recipe I got from my favorite source for slow cooker recipes, A Year of Slow Cooking. It was originally written for steak, but I made it with bone-in pork chops and it worked well that way too.

Slow Cooker A.1. and Dijon Steak

4 steaks or bone-in pork chops
3 tbsp A.1. steak sauce
2 tbsp dijon mustard

Place the meat into your slow cooker. Combine the A.1. steak sauce and the dijon mustard in a little bowl. Pour the sauce over the meat and turn to coat.

Cook on low for 6-8 hours.

Makes 4 servings.

There's not much to say about this recipe except that it's really easy and really tasty. Goes well with any kind of rice or potatoes.

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