This has become my new favorite potato dish lately. If you own a mandolin, it's pretty easy to throw together. And it is super tasty.
Honey Mustard Potato Slices
1 ½ lbs. potatoes, thinly sliced
½ cup honey mustard dressing
1 tsp salt
Preheat oven to 350°.
In a large bowl, combine all ingredients. Transfer to a large bar pan. Bake for 35-45 minutes or until tender.
Makes 4 servings.
Serving size: ¾ cup
Sat. fat: 2g
I highly recommend using a mandolin to slice the potatoes. I use the thickest setting on mine and it's perfect. The original recipe called for peeling the potatoes, but the second time I made this, I tried it with the skin on and I liked it just fine. So I don't bother peeling them anymore.
The honey mustard dressing I use is Ken's Honey Mustard Dressing.