10 March 2010

I made the yummiest pizza for lunch today.

Spinach and Mushroom Pizza with Sun-Dried Tomato Alfredo Sauce

1 personal sized premade pizza crust
1 tbsp olive oil
handful of sliced mushrooms
two or three handfuls of fresh spinach, torn
Sun-Dried Tomato Alfredo Sauce (I used Classico brand)
Parmesan cheese

Preheat oven to 450. Heat olive oil in pan over medium high heat. Add mushrooms and saute for 2 to 3 minutes. Turn off heat and add spinach. Toss with mushrooms until slightly wilted.

Spoon alfredo sauce over pizza crust. Top with mushrooms and spinach. Shred parmesan on top. Bake for 10 minutes.

Makes 1 serving.

Those individual sized pizza crusts are so perfect to have on hand for lunches. My husband and I don't always like the same kind of pizza (he is more of a traditional pizza sauce and pepperoni kind of guy), so having individual crusts is great. But of course, it would be easy to make this into a full-sized pizza.

Before going into the oven.

Tagged: , ,

1 comment:

  1. From Facebook:
    "Hey Lesa! Tonight I made the spinach and mushroom pizza with the s.d. tomato alfredo sauce. LOVED IT!!!! Thanks for the idea!!!!" (Tia M.)