27 March 2009

It's been a while since I got creative and made a new tortilla pizza, but I just made the yummiest one ever for lunch today. Sorry there are no measurements; when I make it again I will measure what I use.

Spinach Alfredo Pizza with Turkey

1 large flour tortilla
1 tbsp olive oil
alfredo sauce (I use jarred)
1 large handful frozen spinach, thawed and well-drained
1 clove garlic
turkey or chicken breast, cooked and diced finely
salt and pepper
parmesan cheese

Preheat oven to 400°.

Place tortilla on a thin baking sheet. Drizzle olive oil on and spread to evenly coat tortilla, all the way to the edges (I use a silicone basting brush). You can leave this step out if you like, but it makes the tortilla really crispy, which is a must for me. Spread a layer of alfredo sauce on the tortilla, leaving about ¾" around the edge. Sprinkle on spinach, making sure it is completely dry. Grate or very finely mince garlic and sprinkle on top of spinach. Top with turkey or chicken breast. Sprinkle with salt and pepper.

Bake for 10 minutes. Sprinkle generously with parmesan. Cut with pizza cutter and serve.

Makes 1 serving.

Man, this turned out better than I thought it would! I wish I had made two! Great use for leftover stuff I usually have in the fridge. The garlic is a must and hopefully next time I make it I will have some shallots laying around because I think that would be a great addition as well.

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1 comment:

  1. Absolutely delicious! There is a real depth and rich complexity for such simple ingredients. The creaminess of the alfredo is a wonderful medium for the spinach and turkey and nicely contrasts the crisp and crunchy tortilla. Thanks for making it for me for lunch! I love my cutey cooker!!