15 June 2008

This is a potato salad I made out of some grilled potatoes that we had left over from the evening before. Jim's not usually a fan of potato salad, but he couldn't get enough.

Grilled Potato Salad

1 lb red potatoes, cooked, cut into large chunks
2-3 cloves garlic, cooked along with the potatoes so they are soft
2 tbsp dill relish
3 hard boiled eggs, diced
1/2 cup Miracle Whip
1/4 cup sour cream
1 tbsp spicy brown mustard

Mix all ingredients together.

Makes about 4 servings.

I made this on Father's Day. It was served alongside burgers and baked beans. An American classic! It doesn't need much in the way of seasoning since the potatoes were seasoned when first grilled. The only thing I didn't like about it was the. They seemed to peel off the potatoes and just kind of float around by themselves. Next time I might try to peel them.

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