tag:blogger.com,1999:blog-50031612349767927.post7974388366484239444..comments2023-09-08T11:57:36.684-05:00Comments on Edesia's Notebook: Honey Roasted Sweet PotatoesLesahttp://www.blogger.com/profile/17677002720553033628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-50031612349767927.post-89791811547166060352009-05-03T12:07:00.000-05:002009-05-03T12:07:00.000-05:00Thanks for replying, Stefanie. I am really surpris...Thanks for replying, Stefanie. I am really surprised you are not professional photographer! Thanks for the tips. I have noticed that outdoors light works better (the sweet potatoes were done that way and I think they were better than most), the only problem is that I make most of these things in the evening when it's dark. Maybe I can get some good ones in the summer when it stays light later. I will for sure try the macro setting, though. I always wondered what that little tulip meant! :)<br /><br />Thanks again!Lesahttps://www.blogger.com/profile/17677002720553033628noreply@blogger.comtag:blogger.com,1999:blog-50031612349767927.post-56446533411049405162009-05-03T01:30:00.000-05:002009-05-03T01:30:00.000-05:00Hello Lesa,
No I don't have a background in photo...Hello Lesa,<br /><br />No I don't have a background in photography and back when I took those photos I just used a point and shoot pentax optio 50. I've since upgraded to a Canon sd100 which is still a point and shoot. So I'm no pro. A couple of tips:<br />- natural lighting (try to shoot outdoors or by a window) but not direct sunlight<br />- use the macro setting on your camera. all cameras have these and i find food photos look best with a close-up shot.S.https://www.blogger.com/profile/06279404512943324459noreply@blogger.com