tag:blogger.com,1999:blog-50031612349767927.post2609669099812158979..comments2023-09-08T11:57:36.684-05:00Comments on Edesia's Notebook: Smoked Sausage, Peas, and Rice SkilletLesahttp://www.blogger.com/profile/17677002720553033628noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-50031612349767927.post-9175469778801851772015-03-27T15:57:21.007-05:002015-03-27T15:57:21.007-05:00Doing this tonight. Used the green pepper (after ...Doing this tonight. Used the green pepper (after all it IS part of the holy trinity!). Made the baked rice, but used chicken stock instead of water to kick up the flavor. Will probably use Tony Cachere's seasoning instead of paprika. We'll see how it goes!Jimnoreply@blogger.comtag:blogger.com,1999:blog-50031612349767927.post-89574602785720879032012-05-09T16:43:57.097-05:002012-05-09T16:43:57.097-05:00This looks fabulous. I love smoked sausage mixed w...This looks fabulous. I love smoked sausage mixed with rice. Such a lovely meal.Kim Beenoreply@blogger.comtag:blogger.com,1999:blog-50031612349767927.post-73289935461430577172012-05-09T10:29:16.261-05:002012-05-09T10:29:16.261-05:00I love all-in-one dishes, and this one looks great...I love all-in-one dishes, and this one looks great. We just bought a bunch of sausage on sale, so I will be trying this recipe soon. Alyssa Anoreply@blogger.com