11 May 2013



Have you decided what you are doing for your mother or wife for Mother's Day tomorrow?  If your plans include cooking for her, I have a great recipe for you.  All the flavors of spinach artichoke dip in a quiche!  I love getting creative with quiche and this is one I created last fall.  I went to the store not knowing what kind of quiche I wanted to make and while I was there inspiration struck. Spinach artichoke.  I created this recipe and it turned out really well.


Spinach Artichoke Quiche

Ingredients:
1 (9”) refrigerated pie shell
6 eggs
¼ cup Savory Garlic Cooking Crème
½ cup quartered artichoke hearts, roughly chopped
½ cup frozen spinach, thawed and squeezed dry
½ cup shredded mozzarella or Swiss cheese
½ tsp salt

Directions:
Preheat oven to 350°.  Spray a 9” pie plate with baking spray.  Remove pie shell from fridge and let come to room temperature.

Lightly beat eggs in a medium bowl.  Add cooking crème and whisk until smooth.  Stir in artichoke hearts, spinach, cheese, and salt.

Line the pie plate with the pie crust and crimp edges.  Pour egg mixture into pie shell.  Bake for 30-40 minutes or until eggs are set.

Makes 6 servings.




Tasty and pretty too.  And very easy to make.  Your favorite mom will love it!


Here are some more quiche recipes for your Mother's Day perusal:

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1 comment:

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